Our Recipe Collection
Inspiration for your next healthy and delicious meal, made with Ram Kishan products.
🟡 Traditional Dal Dishes
Dal Tadka
North Indian yellow dal with a fragrant ghee tempering.
Dal Makhani
Creamy urad dal and rajma slow-cooked with butter.
Toor Dal Fry
Homestyle pigeon pea dal with garlic and cumin.
Masoor Dal Curry
Simple red lentil curry with mild spices.
Panchmel Dal
Rajasthani mix of five dals for rich flavor.
Dal Palak
Spinach cooked with moong dal and garlic.
Sambar
South Indian lentil stew with tamarind and vegetables.
Rasam
Tangy, peppery dal soup from South India.
Lauki Chana Dal
Bottle gourd cooked with chana dal.
Dal Dhokli
Gujarati-style wheat dumplings simmered in dal.
🍽️ Modern & Fusion Dal Dishes
Dal Pizza Base
Gluten-free pizza crust made from moong dal.
Dal Pasta Sauce
A creamy, protein-packed vegan pasta sauce made from red lentils.
Dal Burger Patty
Healthy and flavorful moong or masoor dal patties for delicious homemade burgers.
Dal Tacos
A spicy and hearty masoor dal filling, perfect for a fun taco night.
Dal Idli / Lentil Muffins
Steamed and savory idlis or muffins made from a nutritious mixed dal batter.
Dal Quesadilla
A quick and cheesy whole wheat wrap stuffed with a savory moong dal filling.
Dal Pancakes (Cheela)
Savory, protein-rich lentil pancakes filled with vegetables.
Dal Cutlets
Crispy, pan-fried patties made with cooked chana dal and spices.
Dal Rice Bowls
A wholesome and layered meal bowl with dal, quinoa or rice, and fresh toppings.
Dal Soup (Continental Style)
A smooth and elegant red lentil soup flavored with herbs and olive oil.
🍢 Chaat, Pakodi & Snack Recipes
Moong Dal Pakoda
Iconic crispy fritters made from moong dal, perfect for a rainy day.
Chana Dal Vada
South Indian-style spiced lentil fritters that are crunchy and savory.
Dal Kachori
Flaky, deep-fried pastry stuffed with a spicy and tangy dal mixture.
Dal Samosa
A delicious twist on the classic, with a crispy pastry and chana dal stuffing.
Moong Dal Chaat
A healthy and tangy chaat made with boiled moong dal, onions, lemon, and sev.
Chana Dal Tikki
Crispy, shallow-fried snack patties made from chana dal, served with chutney.
Dal Bhajiya
Street-style fritters made from a mixed dal batter, airy and delicious.
Masoor Dal Cutlet
A crunchy outside, soft inside snack made from nutritious red lentils.
Dal Dhokla
A soft, spongy, and steamed savory cake made from fermented chana dal batter.
Moong Dal Namkeen
A classic crunchy, salty, and addictive dry snack perfect for tea time.
🥗 Healthy & Vegan Dal Recipes
Sprouted Moong Salad
A refreshing and protein-packed salad with sprouts, lemon, and fresh veggies.
Masoor Dal Soup
A high-protein, light, and comforting vegan soup made from red lentils.
Moong Dal Cheela (Oil-Free)
Savory lentil pancakes with veggies, cooked without any oil on a good non-stick pan.
Quinoa Dal Bowl
A complete superfood meal bowl with high-protein quinoa, dal, and fresh greens.
Green Moong Curry (No Ghee)
A hearty and vegan curry made from whole green moong, rich in fiber and protein.
Dal Veg Stew
A light and fragrant coconut-flavored lentil and vegetable stew.
Masoor Dal with Spinach
A simple and iron-rich vegan dal combining red lentils and fresh spinach.
Oats & Moong Dal Khichdi
A supremely comforting and healthy one-pot meal, perfect for a light dinner.
Lemon Moong Dal Soup
A tangy, light, and detox-style soup made from yellow moong dal.
Mixed Dal Sprout Curry
A highly nutritious vegan curry made from mixed sprouted lentils and spices.