Chana Dal Vada

Ingredients

• 1 cup Chana Dal, soaked
• 2 Dried Red Chilies
• 1 Onion, finely chopped
• A few Curry Leaves
• 1 tsp Fennel Seeds
• Oil for deep frying

Method

1. 1

   Soak chana dal for 2 hours. Drain completely and grind coarsely with red chilies and fennel seeds (do not add water).

2. 2

   Mix in the chopped onion and curry leaves. Add salt.

3. 3

   Shape small, flat discs from the mixture.

4. 4

   Deep fry in hot oil until they are deep golden brown and crispy.