Toor Dal Fry

Ingredients

• 1 cup Toor Dal
• 3 cups Water
• 1/2 tsp Turmeric
• Salt to taste
• 1 tbsp Ghee
• 1 tsp Cumin Seeds
• 4 cloves Garlic, minced
• 1 Green Chili, slit
• 1 Onion, sliced

Method

1. 1

   Pressure cook Toor Dal with water, salt, and turmeric.

2. 2

   In a pan, heat ghee. Add cumin seeds, garlic, and green chili. Sauté until garlic is golden.

3. 3

   Add sliced onions and cook until translucent. Pour this tempering over the dal. Simmer and serve.