Sprouted Moong Salad

Ingredients

• 1 cup Sprouted Moong Sabut
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1 Cucumber, finely chopped
• Juice of 1 Lemon
• 1 tsp Chaat Masala
• Salt to taste

Instructions

1. Lightly steam the sprouted moong for just 2-3 minutes to soften them slightly. Let cool.
2. In a large bowl, combine the sprouts with the chopped onion, tomato, and cucumber.
3. Add lemon juice, chaat masala, and salt. Toss everything together well and serve immediately for maximum crunch.