Healthy & Vegan
Sprouted Moong Salad
A refreshing and protein-packed salad with sprouts, lemon, and fresh veggies.
- Prep
- 10 mins
- Cook
- 5 mins
- Serves
- 2
The dals in this recipe
Ingredients
- 1 cup Sprouted Moong Sabut
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 Cucumber, finely chopped
- Juice of 1 Lemon
- 1 tsp Chaat Masala
- Salt to taste
Method
- 1
Lightly steam the sprouted moong for just 2-3 minutes to soften them slightly. Let cool.
- 2
In a large bowl, combine the sprouts with the chopped onion, tomato, and cucumber.
- 3
Add lemon juice, chaat masala, and salt. Toss everything together well and serve immediately for maximum crunch.