Chaat & Snacks
Chana Dal Tikki
Crispy, shallow-fried snack patties made from chana dal, served with chutney.
- Prep
- 4 hours soaking
- Cook
- 20 mins
- Serves
- 6 Tikkis
The dals in this recipe
Ingredients
- 1 cup Chana Dal, soaked
- 1 inch Ginger
- 2 Green Chilies
- 1 Boiled Potato
- Coriander leaves
- Oil for shallow frying
Method
- 1
Grind the soaked chana dal with ginger and green chilies to a coarse paste.
- 2
Mix this paste with the mashed boiled potato and chopped coriander. Add salt.
- 3
Shape the mixture into flat, round tikkis.
- 4
Shallow fry on a pan with a little oil until both sides are golden and crisp.