Dal Burger Patty

Ingredients

• 1 cup cooked Moong or Masoor Dal, mashed
• 1 boiled Potato, mashed
• 1/2 cup Breadcrumbs
• 1 Onion, finely chopped
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• Oil for shallow frying

Instructions

1. In a bowl, combine the mashed dal, mashed potato, breadcrumbs, chopped onion, and all spices. Mix well to form a firm mixture.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a little oil on a non-stick pan and shallow fry the patties on both sides until golden brown and crisp.
4. Serve hot in burger buns with lettuce, tomato, and your favorite sauces.