Lemon Moong Dal Soup

Ingredients

• 1 cup Yellow Moong Dal
• 5 cups Water or Vegetable Broth
• 1 tsp grated Ginger
• 1/2 tsp Turmeric
• Juice of 2 Lemons
• Freshly ground Black Pepper
• Chopped Coriander for garnish

Instructions

1. Pressure cook the moong dal with water/broth, ginger, turmeric, and salt until very soft.
2. Whisk the dal well or use an immersion blender to get a smooth, soup-like consistency.
3. Bring the soup to a simmer. Turn off the heat.
4. Stir in the fresh lemon juice and black pepper. Garnish with coriander and serve hot.