Traditional
Panchmel Dal
Rajasthani mix of five dals for rich flavor.
- Prep
- 30 mins soaking
- Cook
- 30 mins
- Serves
- 5
The dals in this recipe
Ingredients
- 1/4 cup each of Toor, Chana, Moong, Urad, Masoor Dal
- 1 Onion, chopped
- 2 Tomatoes, chopped
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 1/2 tsp Garam Masala
Method
- 1
Soak the mix of five dals for 30 minutes. Pressure cook until soft.
- 2
Heat ghee, add cumin seeds. Sauté onions until golden, then add ginger-garlic paste and tomatoes.
- 3
Add spices and cook masala. Pour over the cooked dal and simmer for 10 minutes.