Oats & Moong Dal Khichdi

Ingredients

• 1/2 cup Yellow Moong Dal
• 1/2 cup Rolled Oats
• 1 Carrot, chopped
• 1/4 cup Green Peas
• 1/2 tsp Turmeric
• Tempering: Ghee/Oil, Cumin Seeds, Hing

Instructions

1. Dry roast the oats for 2 minutes and set aside.
2. In a pressure cooker, heat ghee or oil and add cumin seeds and hing.
3. Sauté carrots and peas for a minute. Add rinsed moong dal, roasted oats, turmeric, salt, and 3 cups of water.
4. Pressure cook for 2-3 whistles. Serve hot with a dollop of ghee (optional).