Oats & Moong Dal Khichdi

Ingredients

• 1/2 cup Yellow Moong Dal
• 1/2 cup Rolled Oats
• 1 Carrot, chopped
• 1/4 cup Green Peas
• 1/2 tsp Turmeric
• Tempering: Ghee/Oil, Cumin Seeds, Hing

Method

1. 1

   Dry roast the oats for 2 minutes and set aside.

2. 2

   In a pressure cooker, heat ghee or oil and add cumin seeds and hing.

3. 3

   Sauté carrots and peas for a minute. Add rinsed moong dal, roasted oats, turmeric, salt, and 3 cups of water.

4. 4

   Pressure cook for 2-3 whistles. Serve hot with a dollop of ghee (optional).