Dal Dhokli

Ingredients

• 1 cup Toor Dal
• 1 cup Whole Wheat Flour
• 1 tsp Ajwain (Carom Seeds)
• Spices: Turmeric, Chili Powder
• 1 piece Jaggery
• 1 piece Kokum

Instructions

1. Prepare a sweet and sour Toor Dal. Keep it thin.
2. Knead a firm dough with wheat flour, ajwain, and spices. Roll thin and cut into diamond shapes (dhokli).
3. Bring the dal to a boil and add the dhokli pieces. Cook for 15-20 minutes until the dhokli is cooked through.