Chaat & Snacks
Moong Dal Namkeen
A classic crunchy, salty, and addictive dry snack perfect for tea time.
- Prep
- 4 hours soaking
- Cook
- 15 mins
- Serves
- 2 cups
The dals in this recipe
Ingredients
- 1 cup Moong Dhuli
- Oil for deep frying
- 1/2 tsp Chaat Masala
- Salt to taste
Method
- 1
Soak moong dhuli for at least 4 hours. Drain completely and pat dry on a cloth for 30 minutes.
- 2
Deep fry the dal in hot oil on a medium flame until it becomes crisp and lightly golden.
- 3
Drain the excess oil on a paper towel. While it's still warm, sprinkle with salt and chaat masala and toss well.
- 4
Let it cool completely before storing in an airtight container.