Healthy & Vegan
Green Moong Curry (No Ghee)
A hearty and vegan curry made from whole green moong, rich in fiber and protein.
- Prep
- 8 hours soaking
- Cook
- 30 mins
- Serves
- 4
The dals in this recipe
Ingredients
- 1 cup Moong Sabut, soaked
- 1 Onion, pureed
- 1 cup Tomato Puree
- 1 tsp Ginger-Garlic Paste
- 1 tsp Coconut Oil
- Spices: Turmeric, Cumin, Coriander Powder
Method
- 1
Pressure cook the soaked green moong until tender.
- 2
Heat coconut oil in a pan. Sauté the onion puree until it turns brown.
- 3
Add ginger-garlic paste and tomato puree. Cook until the oil separates.
- 4
Add the cooked moong, spices, and salt. Simmer for 10-15 minutes.