Traditional
Dal Palak
Spinach cooked with moong dal and garlic.
- Prep
- 10 mins
- Cook
- 20 mins
- Serves
- 4
The dals in this recipe
Ingredients
- 1 cup Moong Dal or Toor Dal
- 2 cups Spinach, chopped
- 1 Onion, chopped
- 1 Tomato, chopped
- 5 cloves Garlic, chopped
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
Method
- 1
Cook dal until soft. In a pan, heat oil, add cumin seeds and garlic. Sauté.
- 2
Add onions, cook until soft. Add tomatoes and spices. Cook for 5 minutes.
- 3
Add chopped spinach and cook until wilted. Mix with the cooked dal and simmer.