Masoor Dal Soup

Ingredients

• 1 cup Masoor Dal
• 4 cups Vegetable Broth
• 1 Onion, chopped
• 1 Carrot, chopped
• 1 Celery Stalk, chopped
• 2 cloves Garlic
• 1 tbsp Olive Oil

Instructions

1. Heat olive oil in a pot and sauté onion, carrot, celery, and garlic until softened.
2. Add the rinsed masoor dal and vegetable broth. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes until lentils are very tender.
4. Blend the soup until smooth, season with salt and pepper, and serve hot.