Masoor Dal Curry

Ingredients

• 1 cup Masoor Dal (Red Lentils)
• 3 cups Water
• 1/2 tsp Turmeric
• Salt to taste
• 1 Tomato, chopped
• 1 tsp Ginger, grated
• 1 tbsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds

Method

1. 1

   Rinse and boil Masoor Dal with water, turmeric, salt, and tomato until soft.

2. 2

   Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.

3. 3

   Pour the tempering over the cooked dal. Garnish with fresh coriander.