Mixed Dal Sprout Curry

Ingredients

• 2 cups Mixed Sprouted Dals (Moong, Moth, etc.)
• 1 Onion, pureed
• 1 cup Tomato Puree
• 1 tsp Ginger-Garlic Paste
• 1 tsp Coconut Oil
• 1/2 tsp Garam Masala

Method

1. 1

   Lightly steam the mixed sprouts for 5-7 minutes until they are slightly softened but still have a crunch. Set aside.

2. 2

   Heat coconut oil in a pan. Sauté the onion puree until it changes color.

3. 3

   Add ginger-garlic paste and tomato puree. Cook until the masala thickens.

4. 4

   Add the steamed sprouts, garam masala, salt, and a little water. Simmer for 10 minutes for the flavors to combine.