Ram Kishan

Dal Idli / Lentil Muffins

Steamed and savory idlis or muffins made from a nutritious mixed dal batter.

Dal Idli / Lentil Muffins
Prep: 8 hours soaking
Cook: 15 mins
Serves: 12 Idlis

Ingredients

  • 1/2 cup Urad Dal
  • 1/2 cup Moong Dal
  • 1/2 cup Chana Dal
  • 1/4 cup Toor Dal
  • 1 Green Chili
  • 1 inch Ginger
  • Salt to taste
  • A pinch of Baking Soda

Instructions

  1. Soak all dals together for at least 6-8 hours. Drain.
  2. Grind the soaked dals with green chili and ginger into a smooth batter. Let it ferment for 4-5 hours.
  3. Add salt and baking soda to the fermented batter and mix gently.
  4. Pour the batter into greased idli molds and steam for 12-15 minutes until cooked through.