Modern & Fusion
Dal Idli / Lentil Muffins
Steamed and savory idlis or muffins made from a nutritious mixed dal batter.
- Prep
- 8 hours soaking
- Cook
- 15 mins
- Serves
- 12 Idlis
The dals in this recipe
Ingredients
- 1/2 cup Urad Dal
- 1/2 cup Moong Dal
- 1/2 cup Chana Dal
- 1/4 cup Toor Dal
- 1 Green Chili
- 1 inch Ginger
- Salt to taste
- A pinch of Baking Soda
Method
- 1
Soak all dals together for at least 6-8 hours. Drain.
- 2
Grind the soaked dals with green chili and ginger into a smooth batter. Let it ferment for 4-5 hours.
- 3
Add salt and baking soda to the fermented batter and mix gently.
- 4
Pour the batter into greased idli molds and steam for 12-15 minutes until cooked through.