Dal Pasta Sauce

Ingredients

• 1 cup Masoor Dal (Red Lentils)
• 1 can (400g) Crushed Tomatoes
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 tbsp Olive Oil
• 1 tsp Italian Seasoning
• Salt and Pepper

Method

1. 1

   Rinse and cook masoor dal with 2 cups of water until completely soft and mushy. Blend into a smooth paste.

2. 2

   In a saucepan, heat olive oil and sauté onions and garlic until fragrant.

3. 3

   Add crushed tomatoes and Italian seasoning. Simmer for 10 minutes.

4. 4

   Stir in the lentil paste, season with salt and pepper, and simmer for another 5-7 minutes until the sauce thickens. Toss with your favorite pasta.