Chaat & Snacks
Moong Dal Chaat
A healthy and tangy chaat made with boiled moong dal, onions, lemon, and sev.
- Prep
- 10 mins
- Cook
- 15 mins
- Serves
- 2
The dals in this recipe
Ingredients
- 1 cup boiled Yellow Moong Dal
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 Green Chili, chopped
- 1 tsp Chaat Masala
- Juice of 1 Lemon
- Nylon Sev for garnish
Method
- 1
In a bowl, take the boiled moong dal.
- 2
Add chopped onion, tomato, and green chili.
- 3
Sprinkle chaat masala and salt. Squeeze lemon juice over it.
- 4
Toss everything well and garnish generously with sev before serving.