Modern & Fusion
Dal Pancakes (Cheela)
Savory, protein-rich lentil pancakes filled with vegetables.
- Prep
- 4 hours soaking
- Cook
- 20 mins
- Serves
- 6 Pancakes
The dals in this recipe
Ingredients
- 1 cup Moong Dhuli, soaked
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1/4 cup chopped Coriander
- 1 Green Chili, chopped
- Salt to taste
- Oil for cooking
Method
- 1
Grind the soaked moong dal into a smooth batter of pouring consistency.
- 2
Add chopped onion, tomato, coriander, green chili, and salt to the batter. Mix well.
- 3
Heat a non-stick pan and pour a ladleful of batter, spreading it into a thin circle.
- 4
Drizzle a little oil around the edges and cook on both sides until golden brown. Serve with chutney.