Chaat & Snacks
Dal Bhajiya
Street-style fritters made from a mixed dal batter, airy and delicious.
- Prep
- 4 hours soaking
- Cook
- 20 mins
- Serves
- 4
The dals in this recipe
Ingredients
- 1/2 cup Chana Dal
- 1/4 cup Urad Dal
- 1/4 cup Moong Dal
- 1 Onion, chopped
- Coriander leaves
- Green Chilies
- Oil for frying
Method
- 1
Soak all three dals for 4 hours. Grind to a coarse batter.
- 2
Add chopped onions, coriander, and green chilies to the batter. Season with salt.
- 3
Whisk the batter for 2-3 minutes to make it light and airy.
- 4
Drop small portions of the batter into hot oil and fry until golden.