Ram Kishan

Dal Bhajiya

Street-style fritters made from a mixed dal batter, airy and delicious.

Dal Bhajiya
Prep: 4 hours soaking
Cook: 20 mins
Serves: 4

Ingredients

  • 1/2 cup Chana Dal
  • 1/4 cup Urad Dal
  • 1/4 cup Moong Dal
  • 1 Onion, chopped
  • Coriander leaves
  • Green Chilies
  • Oil for frying

Instructions

  1. Soak all three dals for 4 hours. Grind to a coarse batter.
  2. Add chopped onions, coriander, and green chilies to the batter. Season with salt.
  3. Whisk the batter for 2-3 minutes to make it light and airy.
  4. Drop small portions of the batter into hot oil and fry until golden.