Dal Soup (Continental Style)

Ingredients

• 1 cup Masoor Dal
• 4 cups Vegetable Broth
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 tbsp Olive Oil
• 1 tsp Dried Thyme or Rosemary
• Salt and Black Pepper

Instructions

1. In a pot, heat olive oil and sauté onion and garlic until soft.
2. Add the rinsed masoor dal, vegetable broth, and dried herbs. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes, or until the lentils are completely tender.
4. Use an immersion blender to blend the soup until smooth and creamy. Season with salt and pepper. Serve with a drizzle of olive oil.