Modern & Fusion
Dal Pizza Base
Gluten-free pizza crust made from moong dal.
- Prep
- 4 hours soaking
- Cook
- 20 mins
- Serves
- 2
The dals in this recipe
Ingredients
- 1 cup Moong Dhuli, soaked
- 1/4 tsp Baking Soda
- Salt to taste
- Italian Herbs
- Pizza toppings of choice
Method
- 1
Soak moong dal for 4 hours. Grind into a smooth, thick batter without much water.
- 2
Add salt, baking soda, and herbs to the batter. Mix well.
- 3
Grease a pan and pour the batter to form a thick base. Cook on low heat on both sides until crisp.
- 4
Top with pizza sauce, cheese, and toppings. Bake or cook in the pan until cheese melts.