Chaat & Snacks
Dal Kachori
Flaky, deep-fried pastry stuffed with a spicy and tangy dal mixture.
- Prep
- 30 mins
- Cook
- 30 mins
- Serves
- 10 Kachoris
The dals in this recipe
Ingredients
- For stuffing: 1/2 cup Moong Dal, soaked and ground
- Spices: Fennel, Coriander, Garam Masala
- For dough: 1 cup All-Purpose Flour
- 2 tbsp Ghee
- Oil for frying
Method
- 1
Sauté the ground dal with spices until dry and fragrant to make the filling.
- 2
Knead a semi-soft dough with flour, ghee, salt, and water.
- 3
Make small balls of dough, stuff with the dal filling, and roll into small discs.
- 4
Deep fry on low heat until golden, flaky, and crisp.