Lauki Chana Dal

Ingredients

• 1 cup Chana Dal, soaked
• 2 cups Lauki (Bottle Gourd), cubed
• 1 Onion, chopped
• 1 Tomato, chopped
• 1/2 tsp Turmeric
• 1 tsp Coriander Powder

Instructions

1. Pressure cook soaked Chana Dal and lauki with turmeric and salt.
2. In a pan, sauté onions, then add tomatoes and spices to make a masala.
3. Add the cooked dal and lauki to the masala. Simmer for 10 minutes.