Modern & Fusion
Dal Cutlets
Crispy, pan-fried patties made with cooked chana dal and spices.
- Prep
- 1 hour soaking
- Cook
- 20 mins
- Serves
- 8 Cutlets
The dals in this recipe
Ingredients
- 1 cup Chana Dal, soaked and boiled
- 2 Boiled Potatoes, mashed
- 1 tsp Ginger-Garlic paste
- 1/2 tsp Garam Masala
- Breadcrumbs for coating
- Oil for frying
Method
- 1
Coarsely grind the boiled chana dal.
- 2
Mix the ground dal with mashed potatoes, ginger-garlic paste, and garam masala. Season with salt.
- 3
Shape the mixture into flat, round cutlets. Coat them evenly with breadcrumbs.
- 4
Shallow fry the cutlets until they are crisp and golden on both sides.