Modern & Fusion
Dal Quesadilla
A quick and cheesy whole wheat wrap stuffed with a savory moong dal filling.
- Prep
- 10 mins
- Cook
- 10 mins
- Serves
- 2
The dals in this recipe
Ingredients
- 1 cup cooked Yellow Moong Dal, thick
- 4 Whole Wheat Tortillas
- 1/2 cup shredded Cheese
- 1/4 cup chopped Bell Peppers
- 1/4 tsp Cumin Powder
- Ghee or Butter
Method
- 1
In a bowl, mix the cooked dal with bell peppers and cumin powder.
- 2
Place a tortilla on a heated pan. Spread half of the dal mixture on one side and top with cheese.
- 3
Fold the other half over and cook on both sides with a little ghee until golden and the cheese is melted.
- 4
Cut into wedges and serve with salsa or yogurt.