Dal Tadka

Ingredients

• 1 cup Toor Dal (Arhar Dal)
• 1/2 tsp Turmeric Powder
• 1 tsp Salt
• 4 cups Water
• 2 tbsp Ghee
• 1 tsp Cumin Seeds
• 2 Dried Red Chilies
• 1 Onion, chopped
• 1 Tomato, chopped
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Red Chili Powder

Instructions

1. Rinse and pressure cook Toor Dal with water, salt, and turmeric for 3-4 whistles.
2. Heat ghee in a pan. Add cumin seeds and dried red chilies.
3. Add onions and sauté until golden. Add ginger-garlic paste and tomatoes. Cook until soft.
4. Pour the tempering over the cooked dal, mix well, and simmer for 5 minutes. Garnish with coriander.