Pulses
Urad Sabut
उड़द साबुत
- 100% vegetarianGreen-mark certified products
- Unpolished & naturalNo polish, no additives
- Hygienically packedSealed at our Delhi facility
- Dispatch:
- within 1–2 business days from Delhi
- Delivery:
- 5–7 business days, tracking shared by email
- Returns:
- damaged or spoiled packets replaced or refunded — see policy
About this dal
Whole Black Gram, known for its strong, earthy flavor and creamy texture when cooked. It is the star ingredient for the famous Dal Makhani and is rich in protein and iron.
Names, cooking times & nutrition — read the full guide →Nutrition per 100 g
| sugar | 1 g |
|---|---|
| energy | 341 Kcal |
| protein | 25 g |
| carbohydrate | 59 g |
Why home kitchens pick it
- Boosts Energy. High in iron, which helps in improving overall energy levels.
- Improves Digestion. Rich in both soluble and insoluble dietary fibre.
- Bone Health. Contains important minerals like magnesium, iron, and calcium.
Cook with it tonight
Recipes using Urad Sabut
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