Pulses
Urad Chilka
उड़द छिलका
- 100% vegetarianGreen-mark certified products
- Unpolished & naturalNo polish, no additives
- Hygienically packedSealed at our Delhi facility
- Dispatch:
- within 1–2 business days from Delhi
- Delivery:
- 5–7 business days, tracking shared by email
- Returns:
- damaged or spoiled packets replaced or refunded — see policy
About this dal
Split Black Gram with its black husk intact. It has a distinct flavor and is often used in South Indian cuisine for making batters for idli and dosa, as well as for dals.
Names, cooking times & nutrition — read the full guide →Nutrition per 100 g
| sugar | 2 g |
|---|---|
| energy | 340 Kcal |
| protein | 24 g |
| carbohydrate | 59 g |
Why home kitchens pick it
- Rich in Minerals. A good source of potassium, magnesium, and iron.
- Enhances Flavor. The husk adds a unique, deep flavor to dishes.
- Aids Digestion. The dietary fiber from the husk helps maintain a healthy gut.
Reviews
No reviews yet — verified reviews appear here once online ordering opens. We only ever show real ones.
From the same shelf
