What is lobiya in English?

Cowpea, commonly called black-eyed peas.

Do black-eyed peas need soaking?

Not essential. A 30-minute soak speeds cooking, but they cook far faster than rajma or chickpeas regardless.

Lobiya — black-eyed peas — cook quickly into a light, everyday curry. Creamy and faintly sweet, they need no long soak and suit a fast weekday meal.

One of the quicker beans — no overnight soak required.

Indicative values for the dry pulse; cooking changes them.

Airtight and dry; use within 8–10 months.

What is lobiya in English?: Cowpea, commonly called black-eyed peas.
Do black-eyed peas need soaking?: Not essential. A 30-minute soak speeds cooking, but they cook far faster than rajma or chickpeas regardless.